About Ragwort


10 Facts About Ragwort


Ragwort is one of five injurious weeds specified in the Weeds Act 1959. This gives the Secretary of State the power to serve notice upon the occupier of any land on which ragwort is growing, requiring them to take action within a specified time to prevent the weed from spreading to agricultural land.

Each plant can produce up to 150,000 seeds with a 70 per cent germination rate. Ragwort seeds can lay dormant in the soil for 20 years.

Ragwort is highly toxic to all grazing animals and is one of the most frequent causes of plant poisoning of livestock in Britain. It is responsible for the deaths of up to 6,500 horses and ponies in the UK each year.

All parts of the ragwort plant are poisinous all year round.

Younger animals are more susceptible than mature animals.

Ragwort is deep rooted and a plant will regenerate if not completely removed.

Eating a small amount of ragwort over a long period of time can be just as damaging as eating one large amount.

Ragwort is highly palatable and toxic when cut and dried.

Ragwort is biennial with a rosette stage in the first year and flowering in the second year.

The effects of ragwort ingestion are not pleasant; the symptoms may include weight loss, poor and staring coat, staggering gait, impaired vision followed by circling, blindness, colliding with obstacles, severe abdominal pain, inability to swallow and ultimately complete paralysis, collapse and death. Owners of livestock may only become aware of a problem once these clinical signs appear and by which time it is too late.

Description

Tansy Ragwort or Common Ragwort, Senecio jacobaea, is usually considered to be a biennial (wintering either as seeds or as rosettes) but it is also capable of becoming a perennial through environmental stress or interference by competitors, herbivores, or control tactics.

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Damage

This weed contains alkaloids that are toxic to all grazing animals.

Sheep appear to be less affected, and can consume great quantities without apparent injury. In susceptible animals, the alkaloids cause degradation of liver function, with lethal results in one to two days when the animal ingests three to seven percent of its body weight in ragwort. However, such acute poisonings seldom occur because the low palatability of the plant usually results in only small quantities being consumed per day. Chronic effects result from a gradual loss of liver function that eventually develops into a cirrhosis-like condition, eventually leading to death.

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Toxicity

All parts of Ragwort are poisonous. Stems contain from 25 to 50 percent of the alkaloid concentration found in the leaves, whereas the flowers contain at least twice as much as the leaves.

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Distribution

Tansy ragwort is native to Europe, Asia and Siberia, extending north as far as Norway and south into Romania, Hungary, and Bulgaria.

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Life Cycle

Ragwort is usually a biennial (or short-lived perennial if mowed or grazed), producing a low rosette about 2 to 6 inches in diameter.

The flattened rosette overtops and kills the surrounding vegetation, either by allelopathy, light limitation, suffocation, physical suppression, or some or all of these in combination. Rosettes usually overwinter, and produce a flowering stalk in the next growing season (usually summer). Most individual plants die after flowering, creating a gap suitable for immediate colonization by seedlings.

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Common Types of Ragwort

Ragwort is classified in the division Magnoliophyta, class Magnoliopsida, order Asterales, family Asteraceae (Compositae).

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